The Joy of Cooking’s Peach Cake Cockaigne Surprised Me (in a very good way)So I have 25 pounds of peaches.Jun 30, 2021Jun 30, 2021
How to Take a Social Media Break when Social Media is Your JobEver been overwhelmed by the rate at which you consume information? Ever been haunted by the unrealistic expectations set by careful…Jan 12, 2021Jan 12, 2021
The Really Very Old Pumpkin Cookie RecipeWhen I asked my mom to send me her pumpkin cookie recipe she sent me a recipe card with my own handwriting on it. I likely copied this out…Nov 23, 2020Nov 23, 2020
This Kabocha, Date, Nut Bread Kept Me Occupied While Social DistancingCut it out. Yes, I’m talking to you, regular person who feels the need to criticize anyone baking during this time. It’s a great time to…Apr 20, 2020Apr 20, 2020
Tangy and Bright Marinated BeansYou may be like me right now: using pent-up anxious energy to haul your Dutch oven to the stove at 8 a.m. to prepare a big pot of beans. I…Mar 25, 2020Mar 25, 2020
I Finally Tried ThredUp and Here’s What I ThinkSo I’m not the official authority on thrifted clothing but I know a thing or two about the whole process. I’ve been trying to make the…Feb 25, 2020Feb 25, 2020
Prove Your Love: Make This Lasagna for Someone SpecialWhat’s the most romantic food? Mass produced strawberries dipped in chocolate arranged like the finest rose bouquet? Spaghetti and…Feb 17, 2020Feb 17, 2020
These Anisette Cookies and a Pot of Coffee are a Match Made in HeavenEveryone is getting engaged and married and truly I feel sorry. Because no one will have a stronger, more solid union than my great…Jan 21, 2020Jan 21, 2020
Garlic and Ginger Hot SauceI used to go to a Zumba class and we would dance to a song with lyrics “you got da sauce, you got da sauce,” and I’d be like yeah I DO got…Jan 14, 2020Jan 14, 2020
The Mysterious Meat SauceBestowed unto me, a box of hand-written recipes from my great grandma’s house. Among them are time-stained index cards with recipes…Dec 23, 2019Dec 23, 2019
Challenges and Joys of Vegan CheeseI’m not vegan, but I understand and participate in the shift towards a more plant-based diet . Enter the meat substitutes and dairy…Nov 25, 2019Nov 25, 2019
In Praise of the People I’ve Met While Out, About and AloneDon’t listen to anyone that says “don’t talk to strangers.” I mean, use your best judgment and obviously don’t talk to people that make…Nov 18, 2019Nov 18, 2019
My Mindful Exercise: 30 Days of ThanksgivingAround 4 years ago I was spending too much time working and not enough time taking care of myself. Weeks of antibiotics took a toll on my…Nov 4, 2019Nov 4, 2019
My Non-Recipe Recipe for Tomato SauceEvery Italian person can make a red sauce based on pure instinct. Period. It doesn’t mean it’s the perfect sauce for everyone but damn…Oct 29, 2019Oct 29, 2019
Roasted Delicata Squash Grain SaladOnce upon a time there was a sophomore in college who finally had a kitchen and wanted to do nothing but cook all day. She spent the last…Oct 22, 2019Oct 22, 2019
Wipe Off the Dust and Drink the Old AmaroInfatuated with the bittersweet, syrupy allure of the Aperol spritz, Americans have rediscovered a taste for aperitivo and digestivo…Oct 14, 2019Oct 14, 2019
Thrifting Threes: Clothing I Look ForI love thrift stores: the pre-loved clothing crowded on racks rich with past lives and probably dust, mismatched flatware and…Sep 24, 2019Sep 24, 2019
We can’t storm Area 51 anymore so I stormed Area 2I hate it when someone tells me something is overrated after I express interest in going. Let me find that out for myself. Or not. I felt…Sep 17, 2019Sep 17, 2019
Blistered Shishitos with Tangy Yogurt SauceDo you ever pull a recipe completely out of your as*? I did. I didn’t even actually make this before suggesting it to my mom to serve at a…Sep 5, 2019Sep 5, 2019
Get Into Breakfast SaladI unintentionally fell in love with breakfast salad while I stubbornly ate a leftover lunch that I refused to throw away. It was an arugula…Aug 16, 2019Aug 16, 2019